Mediterranean Dip for Chips

Mediterranean Dip for Chips
2 cucumbers, peeled, seeded and chopped
1 red onion, chopped
2 tomatoes, chopped
½ cup fresh basil, chopped
1 tsp. oregano
2 tbsp. garlic, chopped
½ pound feta cheese, crumbled
6 oz. can black olives, sliced
½ cup olive oil
1/3 cup balsamic vinegar
black pepper
Mix all ingredients together. Makes about 6 cups. Serve immediately with tortilla chips.
It can be easily halved.

Submitted by: Joanna Falk

Beef Dip

Beef Dip (cold)

4 pkgs budding dried beef or corned beef
1 pkg hidden valley dried ranch dip
2 tbs dill weed
2 8 oz cream cheese
1 cup sour cream
½ cup mayo
1 bunch green onion

Combine all
Serve with Bagles (I like the onion one's)
This is a big hit at parties, everyone wants the recipe

Submitted By: Miriam Pinnow