Rhubarb Coffee Cake

Rhubarb Coffee Cake

Preheat oven to 350 degrees.
Grease a 9x13 pan.

Topping:
¼ cup sugar
¼ cup light brown sugar
3 Tbsp. butter
1 tsp. cinnamon
Mix by hand or with a pastry blender. Set aside.

Mix:
2 cups flour
1 tsp. baking soda
Mix:
1 cup milk
1 Tbsp. white vinegar
Cream:
¾ cup white sugar
½ cup light brown sugar
1 stick butter, softened
Add:
1 egg

Then add the flour mixture just until blended. Add milk and 1 ½ tsp. vanilla until just blended.
Fold in 3 cups rhubarb, chopped. Pour into prepared pan and put topping on it. Bake for 35 to 45 minutes.
It’s yummy topped with strawberries and ice cream.

Submitted by: Joanna Falk