Apricott Turkey Breast Cutlets

(this was on the package of turkey cutlets I bought in the store- it's really easy and tastes pretty good!)
Serves 4
1 lb turkey breast cutlets
2T EVOO
1/4 C apricot preserves
1 red bell pepper diced to 1/4 in pieces
1/2 c toasted almond slivers
1/2 c mushrooms, sliced
1/2 c snow peas, blanched
2 c white rice already cooked
fresh fruit of the season
1- In large nonstick skillet over med high heat, saute cutlets 3-5 min per side in EVOO. Add apricot reserves last 3 min. of cooking. Remove from pan and set aside
2- Combine all other ingredients in same skillet and stir fry until hot to make a pilaf.
3- Arrange cutlets on plates and add pilaf.
4- Serve and garnish with fresh fruit slices.