Wednesday, September 2, 2009

Zucchini Bread

This one's for you Mim -

3 eggs
2 cups sugar
1 cup vegetable oil
2 cups grated zucchini
1 T. vanilla
3 cups flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
2 tsp. cinnamon
1 tsp. allspice
2 cups coarsely chopped nuts, optional

Beat eggs until light and fluffy. Add sugar, oil, zucchini and vanilla. Mix dry ingredients; add to mixture. Stir until well blended. Add nuts, optional. Pour into 2 well greased 9x5x3 inch loaf pans. Bake at 350 degrees for 1 hour or until done. Remove from pans to cool. It can be made ahead and frozen. Yummy!

Submitted by Joanna Falk

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