A friend just called for this recipe. I thought I would post it because it is so yummy.
3/4 cup packed brown sugar
1 1/4 cups plus 1 Tb. flour divided
3/4 cup sugar
1/3 cup chopped pecans (I usually don't add these)
1 Tb baking powder
1/4 tsp. salt
1/2 cup milk
2 Tb butter, melted
1 1/2 tsp. vanilla extract
1 3/4 cups boiling water
Preheat oven to 350.
Combine brown sugar and 1 tablespoon flour in a small bowl. Lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife. Combine with granulated sugar, 1/3 cup pecans (if adding) baking powder, and salt in a medium bowl. Make a well in the center of the mixture. Combine milk , buttter, and vanilla in a bowl; add to flour mixture. Stir just unil moist.
Spread batter into and 8 inch square baking pan; sprinkle with brown sugar mixture. Pour boiling water over batter (do not stir). Bake at 350 for 35 minutes or until pudding is bubbly and cake springs back when touched lightly in center. Serve warm with whipping cream or ice cream.
I think I got this from Cooking Light. Enjoy
Krista
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