Tortellini Soup
¼ cup olive oil
1 large onion
1 tsp. minced garlic
1 pkg - 8 oz. sliced mushrooms
2 cans chicken broth
1 can seasoned tomatoes
1 tsp. Worcestershire sauce
½ tsp. basil
1 large (14 oz.) pkg. cheese tortellini
Grated parmesan cheese
Heat oil in soup pot, low to medium heat
Peel, chop and add onion and garlic – 3 minutes
Add mushrooms – 2 minutes
Add broth and tomatoes
Raise heat to high - cover pot
Bring to boil
Add Worcestershire and basil when broth comes to a boil (you can put in fridge at this point)
Add tortellini when both comes to a rolling boil
Cook 3 to 4 minutes
Add parmesan cheese to taste before serving
This is easy, fast and YUMMY!
Submitted by Joanna, requested by Sue
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