1 cup whole wheat flour
1/2 cup flour
3/4 teaspoon baking powder
3/4 teaspoon salt
1 1/2 Tablespoons poppy seeds
1/4 teaspoon nutmeg
3/4 cup vegetable oil
3/4 cup buttermilk
1 egg
1 Tablespoon water
3/4 teaspoon almond extract
slivered almonds
Preheat Oven to 350
Line a 12 cup muffin tin with liners.
Combine dry ingredients in a large bowl.
Whisk together liquids in a separate bowl. Add liquids to the dry ingredients and stir only until moistened.
Divide batter evenly among muffin tins. Sprinkle slivered almonds on top of each muffin.
Bake until golden brown, about 24 minutes.
Submitted by Naomi Skye
No comments:
Post a Comment