Caramel Apple Blondies

Note: this makes 2 - 9x13 pans but you can easily half the recipe.

6 eggs
3 ½ cups sugar
2 cups vegetable oil
2 tsp. vanilla
4 cups flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
4 cups diced apples


Mix eggs & sugar until fluffy. Add oil & vanilla. Sift dry ingredients. Add to mixture.
Fold in apples. Spread into 2 – greased/floured 9x13 pans.

Bake for 45-50 minutes at 350 degrees.

Make a caramel sauce and drizzle over the brownies.

Caramel Sauce

½ stick butter (1/4 cup)
½ to ¾ cup brown sugar
2 tbsp. milk (a total guess)

Bring to a boil and add 1 tsp. vanilla or a lid or a drip! I don’t measure it. Stir until cooler and then drizzle over the brownies.

Submitted by Joanna Falk, I got this recipe from Krista but I added the caramel topping.