Thursday, October 15, 2009

Spaghetti Sauce

1 (28oz) can pureed tomatoes
1 (15oz) can tomato sauce
1 (6oz) can tomato paste
3-4 cloves garlic, minced
1 T white sugar
3 T red wine vinegar
2 tsp oregano
1 tsp crushed red pepper flakes
1 T Basil
2 T Italian Seasoning
Onion - to taste

** Combine all and simmer for at least 30 minutes ( I do longer for best flavor) Add whatever kind of meat that you would like **

This is a real simple basic sauce, but it's really easy and good!!!!

Submitted by: Miriam

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