Thursday, August 20, 2009

Meatloaf

Meatloaf

Mix:
½ cup catsup
1/3 c. tomato juice
½ tsp. pepper
2 eggs, beaten
3/4 cup bread crumbs
¼ cup finely chopped onion
2 tsp. yellow mustard

mix into 1 ½ lbs ground beef

Line the pan with foil.

Topping:

¼ cup barbeque sauce
½ tsp. mustard
2 tsp or tbsp brown sugar, Krista wasn’t sure which it was, knowing how we cook we’ll just toss some in anyway.

Put over the top. Bake at 400 degrees for 45 minutes. It will take a little bit longer if you prepare it ahead of time.

Submitted By: Miriam (again Krista's recipe that was on my computer)

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