Mediterranean Dip for Chips
2 cucumbers, peeled, seeded and chopped
1 red onion, chopped
2 tomatoes, chopped
½ cup fresh basil, chopped
1 tsp. oregano
2 tbsp. garlic, chopped
½ pound feta cheese, crumbled
6 oz. can black olives, sliced
½ cup olive oil
1/3 cup balsamic vinegar
black pepper
Mix all ingredients together. Makes about 6 cups. Serve immediately with tortilla chips.
It can be easily halved.
Submitted by: Joanna Falk
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