Sweet Potato Casserole
4 ½ cups cooked and mashed sweet potatoes
½ cup butter, melted
1/3 cup evaporated milk
½ cup white sugar
½ cup syrup
½ tsp vanilla extract
2 eggs, beaten
1 tsp cinnamon
½ tsp nutmeg
Combine all and place into a greased baking dish
Topping
1 cup light brown sugar
½ cup flour
½ cup butter (room temperature)
1 cup chopped pecans
Mix brown sugar and flour, then cut in the butter until crumbly, then add pecans
Top potato mixture and back for 25 minutes at 350
Submitted By: Miriam Pinnow
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