Spicy Chicken with Broccoli

Spicy Chicken with Broccoli

2 whole chicken breasts cut into strips 2 inches x ½ inches

In a bowl combine 2 tsp. cornstarch
½ tsp. salt
¼ tsp. white pepper or black pepper

Put the chicken into the cornstarch mixture and refrigerate 20 minutes.

1 lb. broccoli cut tops off into little pieces and cut the stems into long strips and then into
1 inch pieces

Boil a pot of water and add the broccoli for 1 minute after the water has come to a boil. Drain and put into a cold bath to stop the broccoli from cooking.

Submitted By: Miriam (although this is actually Krista's recipe) :)

3 green onions – with tops, cut into 1 inch pieces

Mix the following: 1 tsp. read pepper flakes
2 Tbsp. black bean sauce
2 Tbsp. garlic
1 tsp. ginger root, finely chopped
1 tsp. sugar

Heat 3 Tbsp. vegetable oil until hot in a wok or fry pan.
Add Chili bean sauce and cook 10 seconds
Add chicken for 2 minutes.
Add broccoli and green onions for 1 minute.

Serve with white rice.